| DMA |
|
|
- |
- |
| FP5 |
Percentage of production volume
manufactured in sites certified by an
independent third party according
to internationally recognised food
safety management system standards |
///www.itcportal.mobi/sustainability/sustainability-report-2017/social/product-responsibility.aspx |
- |
|
| FP6 |
Percentage of total sales volume of consumer products, by product category, that are lowered in saturated fat, trans fats, sodium and sugars |
///www.itcportal.mobi/sustainability/sustainability-report-2017/social/product-responsibility.aspx |
- |
|
| FP7 |
Percentage of total sales volume
of consumer products, by product
category sold, that contain
increased fiber, vitamins, minerals,
phytochemicals
or functional food additives |
///www.itcportal.mobi/sustainability/sustainability-report-2017/social/product-responsibility.aspx |
- |
|